Bety Al Chai Restaurant

To dining at the Beyt al Chai is to experience Zanzibar. The restaurant, simply called the Beyt al Chai Restaurant, opened only in May 2007 but is already considered the finest dining establishment within Zanzibar's Stone Town. The Restaurant is unobtrusively located on the ground floor, away from the rooms.

The cuisine is a fusion of Zanzibar and Europe. At breakfast, from 0700 hrs to 1000 hrs, only hotel guests are allowed in to savour fresh and prepared orders. Lunch is between 1200 hrs & 1530 hrs and provides a choice of Zanzibari and European cuisine. But you need not wait for lunch: in the course of the day you can drop in for a selection of light lunches that include Fresh Seafood Salads and a selection of Homemade Bruschetta and Baquettes with a choice of fillings.

Dinner is the event here. Served between 1800 hrs & 2200 hrs, the menu transforms into a fine dining candlelight experience of culinary creations especially prepared by our Executive Chef. Begin your evening with Fresh Crab Meat layered with Crispy Eggplant and Green Mango then select the "Fritto Misto" which is a Mix of Deep Fried Fish and Seafood. Complete your evening with our famous Passion Fruit Parfait served with caramelized Banana and Coconut Cookies. A wide selection of Fine Wines complements as well as completes the experience.

Dining

FACTS ABOUT BEyT AL CHAI

    Classical Africa with a touch of ancient Arabian mystique merge in this exquisite, exclusive 5-room boutique hotel within a traditional Zanzibar house, built on 3 floors on what was once a nobility tea house.

    GPS LOCATION: E 39:11'11.26 # S 6:9'47.65

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